Nimkish Dal Makhani Masala

Ingredients Required:

150g Urad Dal / Black Lentils

50g Rajma / Red Kidney Beans

3 Tomatoes (200g)

2 tbsp Butter (25g)

2 tbsp Cream (25g)

Ingredients - Spices & Condiments, Salt, Dehydrated Vegetables (Onion, Garlic), Tomato Powder, Mustard, Silicon Dioxide

CONTAINS: Mustard

Recipe:

1. Soak 150g urad dal (black lentils) and 50g rajma (red kidney beans) in hot water for 30 minutes.
2. In a pressure cooker, heat 2 tbsp oil and add 3 crushed tomatoes (200g), 30g Nimkish Dal Makhani Masala and sauté on medium heat till oil separates.
3. Add 200g pre soaked dal (urad dal & rajma) and 4 cups of water, close the lid and cook on high heat till the first whistle. Then, let it cook on low heat for 30 minutes.
4. Turn off the heat, let the pressure release and open the lid. Now add 2 tbsp butter & 2 tbsp cream and cook for another 5-10 minutes. Garnish with fresh coriander and serve.